Beyond Surface Shine: Kitchen Deep Clean
For a Prague café, removing years of grease residue is a hygiene and compliance issue. Our method focuses on visible grease and invisible pathogens.
Process Step: Steam degreasing at 120°C for range hoods and extractor systems without chemical runoff.
Tool Spotlight: Nylon-bristle brushes for food-prep grout; microfiber for stainless steel (no scratches).
Compliance Note: Method aligns with Czech food safety guidelines for allergen residue control.
Before
After